gethookedfishn Posted March 20, 2017 Report Posted March 20, 2017 (edited) Yes, Walleye do have Wings. It's the Chin or Breast Meat. If you are now enjoying the Cheeks (the filet mignon) give Walleye Wings a try. You will find that they are good as Cheeks and if not better tasting. Several years ago (well over 25) I read an article in OOD Magazine on how to cut out and cooking "The Pecks" (now called Walleye Wings and also known as Chin & Fins, Wishbones, Bat Wings and Rabbit Ears). I had a copy of that article and showed it to numerous other Walleye Fishermen over the years to get others eating this delicious part of the fish as I have been doing since reading that article. It’s a shame how much of The Pecks (Walleye Wings) go to waste each year when fishermen could be enjoying this part along with the Cheeks. I learned from that article to make the “V” cut, which includes both Ventral Fins as shown in these YouTube Videos. Cutting out Walleye Wings How to fillet a Walleye and get all the meat! Cheeks, Wings and Fillets Recently, I came across another Video where the whole Breast Plate is cut out, which I will be doing this upcoming Lake Erie Walleye Season.Walleye Wings Breast Meat Dont toss out the Walleye breast bone meat called Walleye wings. Its easy to remove and has lots of prime meat. How to cook Walleye Wings- Savory Goodness Here is a Link to an excellent Article done by Blogger Mark Schram who is an avid tournament fisherman from Wisconsin. In his Article “WALLEYE WINGS” it has a bit of History, Cooking Methods and more along with a Picture of Deep Fried Walleye Wings. Walleye Wings - My Fishing Partner http://myfishingpartner.com/walleye-wings/For years, anglers have known about the delicacy of walleye cheeks, but are now learning of the new rage of walleye wings. For those who have never heard of them, it is the " V " under the gill plate that is normally tossed out with the head after you fillet the fish. The bones are larger and somewhat flat and easy to pull out as you eat them. The meat is very sweet, and makes an awesome appetizer. You can bread em, fry em, grill em, smoke em then coat in BBQ sauce or use your favourite Dip. Don't forget! If you are deep frying your wings then be sure to eat the actual fins, not just the pad of meat. They have a resemblance to crispy potato chips. In June of 2015 I Posted this on a couple of Lake Erie Fishing Forums. Recently, in March 2017 I thought I would Google "Walleye Wings" looking for additional information and I find a Company from Kenora, ON called Walleye Wings Inc. who has a Website and Facebook Page. They have taken Walleye Wings mainstream with Packaged Breaded and Smoked Walleye Wings and currently distribute to several restaurants, grocery stores, lodges and gas stations in the region. It took many years for Walleye Cheeks (the filet mignon) to go mainstream and are now sold at many Fish Markets, in time I expect Walleye Wings to do the same instead of being wasted or going for Cat Food. Please tell all your fish'n buddys that don't utilize this part of the Walleye and have them read this article and check out the YoutTube Videos. I do hope more Walleye fishermen will be enjoying their Wings this upcoming Walleye season. Edited March 28, 2017 by gethookedfishn 1
King Slammin Posted March 20, 2017 Report Posted March 20, 2017 I will be trying these this year. Thanks for sharingSent from my iPhone using Lake Erie United Mobile App
peas247 Posted March 20, 2017 Report Posted March 20, 2017 Been doin them for appetizers for a few yrs now...there goodSent from my SM-G930P using Lake Erie United Mobile App
lineman49 Posted March 20, 2017 Report Posted March 20, 2017 I never tried the wings ,but I will be! There use to be an older black gentleman that would sit in the fish cleaning station at the SBH years ago & he would clean up your mess if you gave him the heads & guts of the walleyes. I asked him what he did with them & he said "you white people throw out the best part of the fish" & he did point out the meat on the wings. He said he made fish stock & gumbo with it. He always took the heads, the wings & the tail parts of the fish. He hasn't been there the last few years that I know of.
Hunter-Dan Posted March 20, 2017 Report Posted March 20, 2017 Sounds Great, Cant wait to give it a try.
Captain Crabbie Posted March 20, 2017 Report Posted March 20, 2017 I use the cheeks in place of shrimp for scampi. Emerald recipe. Fantastic!!Sent from my XT1585 using Lake Erie United Mobile App
RGLozon Posted March 22, 2017 Report Posted March 22, 2017 I didn't know this is what you call em, I've always eaten this part
river357 Posted March 22, 2017 Report Posted March 22, 2017 Cheeks are Always a treatSent from my iPhone using Lake Erie United Mobile App
jimski2 Posted March 24, 2017 Report Posted March 24, 2017 A couple fellows in Port Colborne , Ontario had 120 pounds of cheeks collected a couple years ago.Sent from my iPhone using Lake Erie United Mobile App
river357 Posted March 24, 2017 Report Posted March 24, 2017 How many walleye equals 120 pounds of cheeks?? Big coolerSent from my iPhone using Lake Erie United Mobile App
lineman49 Posted March 24, 2017 Report Posted March 24, 2017 That's a hell of a lot of cheeks & fish!
Captain Crabbie Posted March 24, 2017 Report Posted March 24, 2017 You do know fisherman lie about sizeSent from my XT1585 using Lake Erie United Mobile App
H20chrome Posted March 24, 2017 Report Posted March 24, 2017 Nobody's concerned about the pollutant concentration found in the belly meat?
lineman49 Posted March 24, 2017 Report Posted March 24, 2017 H2o, probably too late by now for all the fish most of us have eaten.
gethookedfishn Posted March 28, 2017 Author Report Posted March 28, 2017 (edited) On 2017-03-20 at 1:49 PM, peas247 said: Been doin them for appetizers for a few yrs now...there good Sent from my SM-G930P using Lake Erie United Mobile App Thanks for Posting your Wings Pic. Edited March 28, 2017 by gethookedfishn 1
Reel Overtime Posted March 28, 2017 Report Posted March 28, 2017 As I sat in the local bar with friends last Friday night, I said boy could I go for some wings, But being I'm Catholic, no meat Friday, we joked saying it would have to be fish wings.. ha ha.. when we googled this I was amassed to see this.... I will def. try it.... Thanks for the videos..
gethookedfishn Posted March 28, 2017 Author Report Posted March 28, 2017 19 minutes ago, river357 said: What do you dip them in? Cocktail sauce? Use whatever your favorite Dipping Sauce is for Fish. Cocktail or Tartar (preferably homemade) or even a Ranch or Dill Dressing.
gethookedfishn Posted March 28, 2017 Author Report Posted March 28, 2017 17 minutes ago, Reel Overtime said: As I sat in the local bar with friends last Friday night, I said boy could I go for some wings, But being I'm Catholic, no meat Friday, we joked saying it would have to be fish wings.. ha ha.. when we googled this I was amassed to see this.... I will def. try it.... Thanks for the videos.. One day you will be able to Order Walleye Wings at your local bar or pub. A great tasting appetizer.
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