Jimdski Posted November 27, 2021 Report Posted November 27, 2021 The CO2 equivalent for fish is 3.77 grams per kilogram of protein compared to 12.5 kg for chicken, 20.83 kg for plant-based meat and 115.75 kg for beef. You must consider the effect of your fish not processed to the effect of a Big Mac Burger on your way home after fishing. Start processing and cleaning your fish for dinner now. -meat and
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