wishinfishin Posted February 24, 2016 Report Posted February 24, 2016 Im sure you fellas are trying to do a big long deal on welcoming me to the site, but really, i dont need the bells and whistles. Short and sweet, like pulling a band-aid off, but somebody welcome me before my feelings get hurt
wishinfishin Posted February 24, 2016 Author Report Posted February 24, 2016 c'mon Pap, us Pa guys gotta stick together
shinintimes Posted February 24, 2016 Report Posted February 24, 2016 Sorry wishinfishin where our are manners welcome to the site !!! Where are you from ?
wishinfishin Posted February 24, 2016 Author Report Posted February 24, 2016 I feel much better now, if i could do the imoji thing or spell it I would stick a dozen smiley faces in my reply. Im from southeast PA. about an hour west of philly. Good stuff
shinintimes Posted February 24, 2016 Report Posted February 24, 2016 Nice I live 20 minutes south of Scranton ... have you fished lake Erie ? this will be my 1st year and cant wait for it to kickoff hope to see reports from erie to buffalo don't matter to me the drive is about the same
wishinfishin Posted February 25, 2016 Author Report Posted February 25, 2016 I have not fished Erie,unfortunately,almost did last year,but its on my plate this year. Most of my walleye and perch have been on the St Lawrence, Lake Ontario(oswego) , Susquehanna River in PA. , and various lakes . I'm looking forward to the reports as well,it will really help guys like us get a little closer to the mark when were not from the area and have limited time on the Lake Erie.
pap Posted February 25, 2016 Report Posted February 25, 2016 14 hours ago, wishinfishin said: c'mon Pap, us Pa guys gotta stick together What do we got to do, I'm lost as usual , welcome aboard bud, we from PA stick together like glue!!
wishinfishin Posted February 25, 2016 Author Report Posted February 25, 2016 Thanks Pap, your not lost , I was just name dropping to get some chatter going. Got to do something this time of year is rough for fishing . Welcome yourself, looking forward to your posts, especially how you made your original worm burners. Thanks, Chuck
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