JustFishin..... Posted April 10, 2016 Report Share Posted April 10, 2016 Had it tonite. Excellent! Sent from my iPhone using Lake Erie United Mobile App Link to comment Share on other sites More sharing options...
BlueEye Posted April 10, 2016 Report Share Posted April 10, 2016 Might have to give this one a try... thanks for sharing Link to comment Share on other sites More sharing options...
pap Posted April 15, 2016 Report Share Posted April 15, 2016 Yea, Muskybob has recipe something like this on LOU, his was good, now if I only had a few fillets of walleyes I'd give this a whirl, just the ingredients alone sound good. I'm writing the recipe down till the first Saturday in May if I get lucky. The kids will like them with that cayenne pepper. They like that hots stuff, I'll have to double the pepper for their fillets. Thanks for sharing PAP Link to comment Share on other sites More sharing options...
Windburn Posted April 29, 2016 Report Share Posted April 29, 2016 Grillin' King fillets for supper tonight. Would have tried this recipe but Mama already had them soakin'. Recipe is saved for the near future unless she finds some 'eye fillets in the freezer. Link to comment Share on other sites More sharing options...
ciscokid Posted August 30, 2018 Report Share Posted August 30, 2018 I couldn't find marinade recipe could someone please share it again. Link to comment Share on other sites More sharing options...
J. Sparrow Posted August 30, 2018 Report Share Posted August 30, 2018 My favorite is 3 T Olive Oil 2 T Soy Sauce 3 T Brown Mustard 2 minced garlic cloves black pepper to taste Whisk all together, and reserve some for drizzling over the cooked fish..... Marinate the fish in the mixture for at least 3 hours then grill turning 1x. Great for Walleye or Salmon. Link to comment Share on other sites More sharing options...
ciscokid Posted August 30, 2018 Report Share Posted August 30, 2018 Thx will give a try going to Erie SBH Friday. May I assume T are tablespoons not teaspoons? Kid @ 72. Lol Link to comment Share on other sites More sharing options...
J. Sparrow Posted August 30, 2018 Report Share Posted August 30, 2018 Hey Cisco............ T = tablespoon t = teaspoon and I'm sure there are plenty of good adders/experiments out there to try......... basil? oregano? Link to comment Share on other sites More sharing options...
ciscokid Posted August 30, 2018 Report Share Posted August 30, 2018 Did't know that. So W over 5 lbs ... w under 5 lbs. Lol 1 Link to comment Share on other sites More sharing options...
billfish3r Posted July 27, 2020 Report Share Posted July 27, 2020 Definitely going to try this next time Ill get a walleye in my fishing trips. I need to get creative with my cooking. Its been quite stale lately. Link to comment Share on other sites More sharing options...
Ten Percent Posted July 28, 2020 Report Share Posted July 28, 2020 I got one for you boys..... out of the kazillion walleyes I've caught in my life, last year was the first time I ever did bacon wrapped walleye on the grill. it was fabulous...still can't believe it took me that long to try it as I've done bacon wrapped everything else. Well.... my latest creation on my new chargiller smoker/grill a few weeks ago with some fresh Dunkirk eyes was this.... brush with olive oil, sprinkle on some of my "magic fish spice" (any Cajun like spice will do), wrap with bacon (both sides) then a light pecan wood smoke. OMG!!!! easy peasy.... the light smoke was such a nice touch. def will be doing that again soon! 4 Link to comment Share on other sites More sharing options...
gbill512 Posted September 27, 2021 Report Share Posted September 27, 2021 How longHow hotPrecooked bacon???Sent from my XT1710-02 using Lake Erie United Mobile App Link to comment Share on other sites More sharing options...
J. Sparrow Posted September 28, 2021 Report Share Posted September 28, 2021 Bacon / Walleye / Water Chestnut appetizers ................. cut the bacon strips into 1/3rds wrap a walleye chunk and a WC slice with the bacon, and secure the bacon with a toothpick place a bunch of these little gems into an air fryer (healthy option) at 400 until the bacon looks like you want it to......they are excellent. a little garlic powder and or onion powder and black pepper doesn't hurt them....... maybe a little salt too. Link to comment Share on other sites More sharing options...
Recommended Posts
You must be logged in to view content
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now